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Nobiko Udon Cologne


Noodle bar & café

Monday day off
Tuesday Friday:
4:00 p.m. - 10:00 p.m.
Saturdays and Sundays:
2:00 p.m. - 10:00 p.m.
Kitchen closes at 9.30 p.m.

Please reserve in advance if possible:
Now back with us:
Our winter menu

reinforcement wanted.jpg
We are looking for reinforcements for our team at the beginning of April 2024. We are a small restaurant with vegan Japanese cuisine. Our specialty is homemade udon noodles. In addition to tempura (fried vegetables in batter), we also offer various homemade side dishes and cakes and tarts.

Scope of the job: The position would be for at least 80 hours to 120 hours per month. 20-30 hours per week in 6-8 hour shifts, during the week and especially on weekends.
Areas of responsibility:
- preparing, cooking and frying dishes
- top and serve dishes
- preparing drinks
- wash up/clean up

What we offer:
- 13 euros hourly wage plus tips
- 5 weeks of paid vacation per year
- a nice team with good cohesion
and an exciting working environment
If you are interested, please contact us at
A short letter of motivation without a CV is sufficient.











*月80〜120時間(週に 20〜30時間、1日に6〜8時間)





*時給 13€(+tipあり)

*勤務時間 10:00〜23:00の中で応相談(特に必要なのは16:00〜23:00)





まずは2日ほどお試しで 、一緒に働いていただくことになります。(給与あり)


Now back with us: Our homemade shiso lemonade

Shiso is a typical Japanese herb that we grow ourselves, harvest and then boil into a syrup with which we can then prepare our delicious shiso lemonade for you.

The Shiso Limo is available while stocks last.
In addition to our disposable
containers we now have our own
reusable containers for our udon dishes. You pay a deposit of 5 euros per container. You get the 5 euros back when you return it.
If you order by phone, please tell us whether you want disposable or reusable containers.

Unfortunately, we do not have reusable containers for our side dishes. In addition, we do not offer the No.11 to take away.
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