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Recommendation for udon take-away


If you do not eat the udon noodles immediately after picking them up or if you have a longer way home, we would recommend packing the noodles and the soup separately from each other. The reason for this is that the noodles soften too quickly in the broth and, unfortunately, some of the quality is lost. However, if you take pasta and broth separately with you, you can reheat both at home and then have a quality that is almost as if you were to eat directly at Nobiko.